MENU

 

 

 

***Soups***

 

 

Cheese and Leek Soup 

Made with Usedom cream cheese and baby leeks

 

 

Potato and Leek Soup

With sauteed wild mushrooms

 

 

Zinnowitz Fish Soup

A combination of ocean fish with baby vegetables, chanterelle and fine noodles

Garnished with saffron and dill

 

 

 

 

 

***Starters***

 

 

Duck-in-Aspic

With salad garnish and fried baby potatoes

Served with remoulade sauce

 

 

Pan Fried Fillet of Cod

On warm chive and potato salad

 

 

King Prawns in Garlic Oil

With grilled lettuce hearts

 

 

Beef Carpaccio

With rocket and mature parmesen

 

 

Smoked Salmon

With beetroot and apple salad,

and a herb seasoned sour-cream

 

 

 

 

***Pasta***

 

 

Tagliatelle Popeye

With spinach, garlic and a cheese topping grilled to melting perfection

 

 

Cheese Spätzle

Southern German pasta in a cheese sauce

With onion and crispy fried bacon

 

 

Salmon Tagliatelle

With green asparagus in a creamy herb sauce

 

 

 

 

 

***Salads***

 

 

Vitamin Salad

Crisp, fresh salad in a joghurt dressing served with seasonal fresh fruits

Topped with a kebab of crispy fried chicken-breast fillet

 

 

Salat Francoise

The classic salad; iceberg lettuce tossed with strips of chicken breast,

Onion and tomato, served with French dressing

 

 

Usedom Farmer´s Salad

Salad with green beans, white beans seeds, tomatoes and mushrooms

With pieces of pork shank in a chive vinaigrette

 

 

Local Cheese Salad

Fresh salad leaves with roasted pumpkin seeds, slices of pear

And traditionally produced cheese from Weltzin

Served with rosemary flavoured pitta bread

 

 

 

 

 

***Fish***

 

 

Pickled Herring

With baked potato and sour-cream

Served with a salad garnish

 

 

Usedom Fish-in-the-pan

Fried fillet of cod

Served with sauteed potatoes in a Dijon mustard sauce

Includes a small salad from the salad bar

 

 

Fried Hake Fillet

On salsify and rosehips

Served with seasoned potatoes and red wine sauce

 

 

Finkenwerder Plaice

Butter fried with parsley seasoned potatoes and a wedge of lemon

 

 

Fillet of Salmon

With a pumpkin and tomato vegetable ragout and seasoned with thyme

Cooked and served in a wrapping to keep in all the flavour

Accompanied with Basmati rice

 

 

Zanderfilet

Pan fried in the skin, served with sandorn and pepper ragout

And potatoes cooked in the skin

 

 

 

 

 

***Meat***

 

 

Beef Roll

Scrolls of braised beef on a traditional Mecklenburg base of

Mashed potato made with endives, flecks of bacon and onion

In a mashroom and wine sauce

 

 

Fried Poultry Liver and Chicken Breast

With mushrooms and rosemary on toasted country bread

 

 

Braised Pommeranian Leg of Duck

Served on creamed lentils with baked potato cubes

 

 

Grilled Pork Fillet

With Mecklenburg potato waffles and creamed mushrooms

 

 

Marinated Braised Beef

With red cabbage and parsley potatoes

Served with a cherry pepper sauce

 

 

Marinated Saddle of Lamb

Herb encrusted on grilled vegetables with rosemary seasoned potatoes

 

 

American Ox Sirloin Steak (250g)

Served on a bean ragout with pepper cream sauce

And a baked potato topped off with seasoned sour cream

 

 

 

 

 

***Desserts***

 

 

Pommeranian Red Jelly

Made from an assortment of berry fruits with vanilla ice-cream

 

 

Plum Compote

With home-made vanilla dumplings and iced joghurt

 

 

Rosehip Parfait

On an apple and basil ragout